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two bowls filled with chickpeas on top of a wooden table next to each other
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Recipe from
hebbarskitchen.com

pindi chole recipe | pindi chana masala | how to make chole pindi masala

214 ratings · 8hr 30min · 4 servings
Curry
Chana Masala
Punjabi Recipes
Indian Curry
Indian Food Recipes
Punjabi Food
Indian Snack Recipes
Indian Fish Recipes
Indian Cooking
hebbarskitchen
Hebbar's Kitchen
1M followers

Ingredients

Produce
• 1/4 tsp Aamchur / dry mango, powder
• 2 Bay leaf tej patta
• 1 cup Chana / chickpea
• 2 Chili pepper
• 3 Chilli, dried red
• 2 tbsp Coriander
• 1/4 tsp Fennel / saunf
• 1 inch Ginger
• 1 pinch Hing / asafoetida
• 1/4 tsp Kashmiri red chilli, powder
• 1 Onion
• 1/4 tsp Pomegranate, powder
• 2 Tea bags
• 2 Tomato
Condiments
• 1 tsp Ginger garlic paste
Baking & Spices
• 1/4 tsp Baking soda
• 1 inch Cinnamon / dalchini
• 3 Cloves
• 1 tsp Coriander seeds
• 1 tsp Kasuri methi / dry fenugreek, leaves
• 1/4 tsp Pepper
• 5 Pod cardamom elachi
• 1 tsp Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 3 tsp Oil
Nuts & Seeds
• 1/2 tsp Cumin / jeera
Dairy
• 1 tbsp Ghee / clarified butter
Liquids
• 3 cup Water
Other
• 4 cloves Lavang
• ¼ tsp shahi jeera

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