Quick Chana Masala

• 2 cans (14 ounces each) chickpeas

• 1 Cilantro, Fresh

• 1 1/2 tsp Coriander, ground

• 5 cloves Garlic

• 1 tbsp Ginger, fresh

• 1 Lemon, wedges

• 1 Serrano or jalapeno pepper, medium

• 1 large can Tomatoes or whole peeled tomatoes, fire-roasted

• 1 Yellow onion, medium

• 1 cup Basmati rice, brown

• 1 Pinch Cayenne pepper

• 1 1/2 tsp Garam masala

• 1/2 tsp Sea salt, fine

• 1/2 tsp Turmeric, ground

• 2 tbsp Coconut oil or extra-virgin olive oil

• 3/4 tsp Cumin, ground