Pindi Chana-Pindi Chole recipe - Kali Mirch - by Smita

• 1 125gms boiled potatoes, Large

• 1 cup 200gms garbanzo beans

• 1 tsp Coriander, dry Powder

• 1 inch Ginger, root

• 2 Green chilies

• 1 tsp Mango, dry Powder

• 1 tbsp Pomegranate seeds, dried roasted and powdered powder

• 2 tsp Tea leaf

• 1 Cardamom, Black

• 3 Cardamom, Green

• 1 inch Cinnamon stick

• 4 Cloves

• 1 tsp Garam masala, Powder

• 1 tsp Red chili powder

• 1 Salt

• 1 Cooking oil

• 1 tsp Cumin seeds